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LINE FOR RUSK BREAD

Gostol Group offers automatic lines for production of golden rusk.

" Easy control. "

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ADVANTAGES

  • hygienic design of machineries

  • line facilitated cleaning with design solutions (IK)

  • easy line management

  • easy and fast setting of machineries

  • full machinery automation in the line

  • equipment adaptation to a desired final product shape

  • possibility of the use of the first line part (pan part) also for production of toasted bread or a range of products provided by the line for pan bread

  • management and supervision over operation trough the touch-screen panel

  • turn-key project from silos to packaging

PROCESS PHASES

  • Dough preparation (direct and indirect processes)

  • Dough processing (make up)

  • Fermentation

  • Baking

  • Products’ cooling

  • Cutting

  • Re-backing

  • Products distribution

  • Products packaging

ABOUT

Production lines for production of rusk are made of Gostol equipment and equipment of renown equipment’s manufacturers, which complements the whole baking line.

The equipment for rusk production is robust; it provides for an automated and supervised process of the rusk production and offers an adequate quality of the final product.

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GOSTOL BAKERY LINES

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Line for free baked long loaves

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Line for free baked round bread

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Combined linde for free baked long loaves and round bread

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Line for tin bread with or without lids

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Line for rusk bread

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Line for other types of bread

©2020 by I.B.M. Holland

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