I.B.M. HOLLAND
INTERNATIONAL BAKERY MACHINERY
ABOUT US
International Bakery Machinery Holland is an international operating Dutch company located in a factory on the address Doesburgstraat 11, 7575 EN Oldenzaal, the Netherlands. We provide bakeries worldwide with: new, refurbished or repaired bakery equipment and complete industrial bakery production lines. International Bakery Machinery Holland is specialized in the most well-know international brands like: Gostol, Technopool, König, Rondo Doge, Benier, Werner & Pfleiderer, Kemper, Diosna, Fritsch, and others. Our sales- and serviceteam is very experienced and helpfull in finding the best
solution at the best price for each bakery. We can also assist bakeries in crating of individual machines or loading into containers for
shipments worldwide.
CANADA
USA
CHILI
ARGENTINA
BRAZIL
AUSTRALIA
PAKISTAN
SAUDI
ARABIA
DUBAI
TURKEY
BENELUX
GERMANY
FRANCE
WE DELIVER WORLWIDE
Reference bakeries, producing bread and other baking products, deliverd worldwide; a high number of industrial lines or bakery equipment produce bread and baking products for Europe, North- and South America, Asia and Australia.
ABOUT OUR PORTFOLIO
I.B.M. HOLLAND
GOSTOL
BUN, ROLL, HOT DOG, SANDWICH AND HAMBURGER LINES
Delivered Dough Make-up production line for production of buns, stamped like kaiser, rolls, hot dogs, cutted rolls, long rolls, sandwiches, hamburgers and others.
Including divider/rounder, pre-proofer with stamp- and cutunit, long formerstation, waterbath and seeding unit and distracting belt.
Dough weight: 30-140 gram;
Capacity till: 18.000 pieces.
ABOUT GOSTOL
GOSTOL – GOPAN d.o.o. Nova Gorica is the provider of integrated industrial solutions for bakeries. Our qualities are complete adaptability to the buyer's needs, 70 years of experience in the field of bakeries, technically and technologically sophisticated equipment for medium or large-sized industrial bakeries.
Optimal solutions for bakeries are conceived by the professional staff of GOSTOL group, working as a coordinated team. Its own research and development department is a driving force of the company, which follows demands of the market and machineries' users and prepares suitable integrated solutions for bakeries, adapted to the buyer's needs, in cooperation with other departments in the company.
TIN BREAD PRODUCTION LINES
Delivered Dough Make-up production line for production of tins, loaves, toasts, baquettes, pistolette and others.
Including divider, rounder, pre-proofer, long formerstation, depanner belt.
Dough weight: 140-950 gram;
Capacity till: 7.500 pieces.
ARTISAN SQUARE, CIABATTA AND BUN MAKE-UP LINES
Delivered Dough Make-up production line for production of square, buns, Ciabatta, Foccasia, Baquette and others.
Including Artisan lamination head machine, stamp or rounding unit for buns, seeding unit and retracting belt.
Dough weight: 30-750 gram;
Capacity till: 6.000 pieces.
MAIN GOSTOL ADVANTAGES
FLEXIBILITY
ENERGY SAVING
REFERENCE BAKERIES
EASY CONTROL
VARIETY OF BAKERY PRODUCTS
LOW MAINTENACE
TURNKEY SOLUTIONS
CROISSANT MAKE-UP LINES
Delivered Dough Make-up production line for production of croissants small and large.
Dough weight: 20-150 gram;
Capacity till: 17.500 pieces.
GOSTOL BAKERY LINES
Line for free baked long loaves
Line for free baked round bread
Combined line for free baked long loaves and round bread
Line for tin bread with or without lidds
Line for rusk bread
Line for other types of bread