INTERMEDIATE PROOFER IK
The intermediate proofer IK is designed for intermediate resting of wheaten and rye-wheaten
(with a content of rye flour up to 30%) dough pieces between round and final moulding operations,
allowing the products to obtain the optimal elasticity and structure required for high quality final moulding.

ADVANTAGES
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Complete adaptability to the requirements of the bakery concerning both space limitations and product's characteristics.
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Automatic loading, adapted to the whole line's capacity.
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Resting pockets made of a material preventing dough sticking and moisture
absorbtion. -
Easily removable resting pockets.
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Germicide lamps preventing mildew.
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Inspection window.
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Easy access facilitating cleaning.
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Teflon-coated dough transfer and out-feed system.
TECHNOLOGICAL AND TECHNICAL CHARACTERISTICS*
Intermediate proofer equipped with single loading conveyor:
Intermediate proofer equipped with double loading conveyor:
Different capacities, weight of dough pieces, resting time and nr. of effective pockets
available upon request.
* valid for 50 Hz
BASIC VERSION OF THE MACHINE INCLUDES 1
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loading V-shaped conveyor (single loading)
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double loading (2 pockets at a time) with a single loading conveyor (diverting flap) (double loading)- Welded steel frame, painted
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painted frame and swings
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plastified platings
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basic electrical equipment
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8 pockets per swing (weight range per pocket 100 – 1500 g)
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adjustable speed of the proofer and loading conveyor
SPECIAL OPTIONS
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12 pockets per swing
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loading with a tandem loading conveyor
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outlet flap
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different heights
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version for weight up to 2200 g
OPTIONS
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stainless steel frame and swings
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stainless steel platings
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stainless steel swings
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ultraviolet lamps
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two additional outlets
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encoder
NOTE
max. weight proofing (8 pockets per swing): up to 1500 g up to 30 min
proofing time; up to 1600 g from 12-15 min proofing time. For all other
cases should be consulted.
*valid for 50 Hz
1 Installed power 7 kVA, machine weight from 700 – 1600 kg